“A 33-ingredient Veracruz-style mole sweetened with dried fruit and deepened by bananas, cinnamon, and sesame seeds is smooth and complex”
— Santa Fe Reporter
“Southern Mexican street tacos, where you pick your protein and then head over to the salsa bar and load them up with freshly chopped toppings.”
— Santa Fe New Mexican
“Tried the Carne Adovada burrito [special], and my husband said Wow, then remained speechless until the conclusion of the meal”
— Yelp Review